Image reproduced from 工商時報

A user on social media shared her successful recreation of her mother’s beef noodle soup, resonating with countless others. After moving away from home, especially during stressful workdays, she often longs for that warm bowl of beef noodles her mother used to make.

Her method involved blanching beef shank, sautéing aromatic spices, adding 4-5 tablespoons of Siqi soy sauce along with 1000ml of hot water, and cooking it in a pressure cooker for an hour before adding noodles. Many users praised the soup’s flavor, declaring it a successful recreation of their mother’s dish.

This post has sparked a wave of nostalgia, prompting requests for recipes. The original poster happily shared her process, emphasizing that making red-braised beef noodles isn’t difficult; the key lies in using the right sauce to elevate the flavors.

Siqi soy sauce has emerged as the critical ingredient in recreating these cherished flavors, inspiring everyone to exchange their culinary tips. This phenomenon showcases how crucial Siqi soy sauce is in the kitchens of many families.